Displaying 18 results

Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.

Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19. View more information on COVID-19 and the safety measures the library has in place.

Virtual: Cuisine Corner- Back to School Lunch Meal Prep
Registration Required
Wednesday
August
17
6:00​pm
Online
Event Category: Cooking & Food
Looking for meal prep ideas? Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will walk us through steps to help with meal prepping delicious dishes.
Learn more >
Virtual: Little Chef- Monster Cookie Bites
Registration Required
Thursday
August
18
11:00​am
Online
(Virtual Room - South Creek)
Event Category: Cooking & Food
Enhance your child's cooking skills with this sweet bite-sized treat that tastes just like everyone’s favorite monster cookie! Recommended for ages 3-5.
Learn more >
In Person: Cuisine Corner- Tortilla Española
with Chef Nenko
Registration Required
Friday
August
19
10:30​am
Orlando Public Library
(Albertson Room)
Event Category: Cooking & Food
Chef Nenko is a professional chef who has Served as Executive Chef at "Mi Tomatina Paella Bar" & "Pepe's Cantina". This month he'll be sharing his recipe for Tortilla Española. Registration required.
Learn more >
Virtual: Cuisine Corner: Italian Dishes
Registration Required
Monday
August
22
6:30​pm
Online
(Virtual Room - EPD)
Event Categories: Education & Learning; Cooking & Food
Join culinary expert, Dianne Morin, as she demonstrates how to make Bolognese Sauce, Garlic knots, and homemade Basil Oil.
Learn more >
In-Person: Food 101: Barbecue
Registration Required
Wednesday
August
24
5:30​pm
Orlando Public Library
(Albertson Room)
Event Categories: Education & Learning; Cooking & Food
The Food 101 series introduces you to a new topic every other month, examining the historical and social significance of what we eat. This month, we'll discuss barbecue from around the world.
Learn more >
Virtual: Little Chef- Peanut Butter Banana Quesadillas
Registration Required
Thursday
September
1
11:00​am
Online
(Virtual Room - South Creek)
Event Category: Cooking & Food
Celebrate Hispanic Heritage month with a sweet spin on a classic Mexican dish. Your child will explore kitchen safety and enhance their cooking skills. Recommended for preschoolers ages 3-5.
Learn more >
In-Person: Cuisine Corner- Make Your Own Summer Rolls
Registration Required
Friday
September
9
12:00​pm
Windermere Branch
(Windermere - Ask at Desk)
Event Category: Cooking & Food
Learn how to make delicious, refreshing and healthy Vietnamese summer rolls with chef Ha Rhoda during this hands-on class that's perfect for all ages! Registration Required.
Learn more >
Online Class: Algodoo Sandbox (Ages 7-9)
Registration Required
Saturday
September
10
10:00​am
Online
(Online Technology Classroom 1)
Event Categories: Science & Math; Business & Careers
Have fun with physics! Simulate physics in the real world with Algodoo. Experiment with objects and see how they react to the forces of gravity and friction.
Learn more >
Little Chef: Panqueques for Breakfast
Registration Required
Thursday
September
15
11:00​am
Online
(Virtual Room - South Creek)
Event Category: Cooking & Food
Celebrate Hispanic Heritage month and expand your child's cooking vocabulary in both English and Spanish with a breakfast classic, pancakes! Recommended for preschoolers ages 3-5.
Learn more >
In Person: Cuisine Corner- Tortilla Española
with Chef Nenko
Registration Required
Friday
September
16
10:30​am
Fairview Shores Branch
(Fairview Shores - Meeting Room 1)
Event Category: Cooking & Food
Chef Nenko is a professional chef who has Served as Executive Chef at "Mi Tomatina Paella Bar" & "Pepe's Cantina". This month he'll be sharing his recipe for Tortilla Española. Registration required.
Learn more >

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