Displaying 273 results

Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.

Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19.

DIY Refrigerator Pickles
Registration Required
Wednesday
March
29
4:30​pm
Hiawassee Branch
(Hiawassee - Meeting Room)
Event Categories: Maker/DIY; Cooking & Food
Did you know that refrigerators became popular in the 1930s? Learn how to make your own refrigerator pickles.
Learn more >
Virtual: Little Chef: Key Lime Pie Parfait
Registration Required
Thursday
March
30
11:00​am
Online
(Virtual Room - South Creek)
Event Category: Cooking & Food
Crush and layer ingredients to make one of Florida’s famous treats! This no-bake layered dessert you allow your little one explore texture and new flavors that will make their taste buds jump!
Learn more >
Cuisine Corner Junior: Century-Old Recipes - Icebox Cakes
No Registration Required
Saturday
April
1
10:30​am
Southeast Branch
(Southeast - Meeting Room 2)
Event Categories: Life Skills; History, Culture, Genealogy
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children ages 5 and up.
Learn more >
Little Chef: Strawberry Yogurt Parfait
Registration Required
Tuesday
April
4
10:30​am
South Creek Branch
(South Creek - Meeting Room 1)
Event Category: Cooking & Food
You’re never too young to get your start in the kitchen! What can you make with strawberries, graham crackers and yogurt? Adult participation is required. Registration required. Ages 3–5.
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Little Chef: Peep Pudding Cups
Registration Required
Tuesday
April
4
11:00​am
West Oaks Branch and Genealogy Center
(West Oaks - Sarchet Community Room)
Event Category: Cooking & Food
Create your own peep cup with pudding, cookies, and other yummy treats. Recommended for ages 3-5. Registration required.
Learn more >
Cuisine Corner: Instant Pot Homemade Dirty Rice
Registration Required
Wednesday
April
5
12:00​pm
Online
(Virtual Room - EPD)
Event Categories: Education & Learning; Cooking & Food
Join KeyVion Miller, Registered Dietician Nutritionist, as she demonstrates how to make homemade dirty rice.
Learn more >
Homeschool Cooking Corner: 1940s Food!
Registration Required
Thursday
April
6
2:00​pm
Alafaya Branch
(Alafaya - Meeting Room 1)
Event Category: Cooking & Food
Learn about the 1940s and what they ate, then make some historical orange recipes yourself! Recommended for ages 6-12. Registration for each child required.
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Cuisine Corner Junior: Lemon Shorbread Cookies
Registration Required
Thursday
April
6
4:00​pm
Online
Event Category: Cooking & Food
This lemon shortbread recipe is a simple sugar cookie that family members of all ages can enjoy making to celebrate the spring season. Learn how you and your main squeeze can make this at home.
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Breakfast and Conversations with Sedniors
MyPlate for Older Adults
Registration Required
Friday
April
7
10:30​am
Fairview Shores Branch
(Fairview Shores - Meeting Room 1)
Event Categories: Health & Wellness; Education & Learning
In this session, participants will learn about MyPlate and Dietary Guidelines for older adults. Learn about the five food groups and making healthy meals at home.
Learn more >
Snack Around the World: Austria
Registration Required
Friday
April
7
4:00​pm
West Oaks Branch and Genealogy Center
(West Oaks - Sarchet Community Room)
Event Categories: History, Culture, Genealogy; Cooking & Food
Treat yourself to tasty snacks from a land far away! Each month we will learn about a different culture while we sample the yummiest snacks it has to offer. Recommended for ages 6-12.
Learn more >

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