Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.
Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19.
Wednesday
March
29
4:30pm
(Hiawassee - Meeting Room)
Did you know that refrigerators became popular in the 1930s? Learn how to make your own refrigerator pickles.
Learn more > Thursday
March
30
11:00am
(Virtual Room - South Creek)
Event Category:
Cooking & Food
Crush and layer ingredients to make one of Florida’s famous treats! This no-bake layered dessert you allow your little one explore texture and new flavors that will make their taste buds jump!
Learn more > Saturday
April
1
10:30am
(Southeast - Meeting Room 2)
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children ages 5 and up.
Learn more > Tuesday
April
4
10:30am
(South Creek - Meeting Room 1)
Event Category:
Cooking & Food
You’re never too young to get your start in the kitchen! What can you make with strawberries, graham crackers and yogurt? Adult participation is required. Registration required. Ages 3–5.
Learn more > Tuesday
April
4
11:00am
(West Oaks - Sarchet Community Room)
Event Category:
Cooking & Food
Create your own peep cup with pudding, cookies, and other yummy treats. Recommended for ages 3-5. Registration required.
Learn more > Wednesday
April
5
12:00pm
(Virtual Room - EPD)
Join KeyVion Miller, Registered Dietician Nutritionist, as she demonstrates how to make homemade dirty rice.
Learn more > Thursday
April
6
2:00pm
(Alafaya - Meeting Room 1)
Event Category:
Cooking & Food
Learn about the 1940s and what they ate, then make some historical orange recipes yourself! Recommended for ages 6-12. Registration for each child required.
Learn more > Thursday
April
6
4:00pm
Event Category:
Cooking & Food
This lemon shortbread recipe is a simple sugar cookie that family members of all ages can enjoy making to celebrate the spring season. Learn how you and your main squeeze can make this at home.
Learn more > Friday
April
7
10:30am
(Fairview Shores - Meeting Room 1)
In this session, participants will learn about MyPlate and Dietary Guidelines for older adults. Learn about the five food groups and making healthy meals at home.
Learn more > Friday
April
7
4:00pm
(West Oaks - Sarchet Community Room)
Treat yourself to tasty snacks from a land far away! Each month we will learn about a different culture while we sample the yummiest snacks it has to offer. Recommended for ages 6-12.
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