Displaying 33 results

Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.

Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19. View more information on COVID-19 and the safety measures the library has in place.

Virtual: Cuisine Corner Junior- Snacks 2 Go!
Registration Required
Wednesday
August
17
4:00​pm
Online
(Virtual Room - South Creek)
Event Category: Cooking & Food
Learn how to mix up a delicious snacks for those summer road trips and long days by the water. Recommended for upper elementary, tweens and teens.
Learn more >
Virtual: Cuisine Corner- Back to School Lunch Meal Prep
Registration Required
Wednesday
August
17
6:00​pm
Online
Event Category: Cooking & Food
Looking for meal prep ideas? Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will walk us through steps to help with meal prepping delicious dishes.
Learn more >
Virtual: Little Chef- Monster Cookie Bites
Registration Required
Thursday
August
18
11:00​am
Online
(Virtual Room - South Creek)
Event Category: Cooking & Food
Enhance your child's cooking skills with this sweet bite-sized treat that tastes just like everyone’s favorite monster cookie! Recommended for ages 3-5.
Learn more >
In Person: Cuisine Corner- Tortilla Española
with Chef Nenko
Registration Required
Friday
August
19
10:30​am
Orlando Public Library
(Albertson Room)
Event Category: Cooking & Food
Chef Nenko is a professional chef who has Served as Executive Chef at "Mi Tomatina Paella Bar" & "Pepe's Cantina". This month he'll be sharing his recipe for Tortilla Española. Registration required.
Learn more >
Virtual: Cuisine Corner: Italian Dishes
Registration Required
Monday
August
22
6:30​pm
Online
(Virtual Room - EPD)
Event Categories: Education & Learning; Cooking & Food
Join culinary expert, Dianne Morin, as she demonstrates how to make Bolognese Sauce, Garlic knots, and homemade Basil Oil.
Learn more >
In-Person: Cuisine Corner Junior: Pizza Roll Ups
Registration Required
Tuesday
August
23
4:30​pm
Fairview Shores Branch
(Fairview Shores - Ask at Desk)
Event Category: Cooking & Food
Get your fingers on this delicious four-ingredient pizza recipe that is perfect for an after school snack and ready in no time! Recommended for upper elementary, tweens and teens.
Learn more >
In-Person: Food 101: Barbecue
Registration Required
Wednesday
August
24
5:30​pm
Orlando Public Library
(Albertson Room)
Event Categories: Education & Learning; Cooking & Food
The Food 101 series introduces you to a new topic every other month, examining the historical and social significance of what we eat. This month, we'll discuss barbecue from around the world.
Learn more >
Virtual: Cuisine Corner Junior: Snacks 2 Go!
Registration Required
Thursday
August
25
3:30​pm
Online
(Virtual Room - Winter Garden)
Event Category: Cooking & Food
Learn how to mix up a delicious, portable snack, perfect for back to school! Recommended for families with children ages 6-8. 
Learn more >
Virtual Event: Little Chef: Healthy After School Snacks
Registration Required
Monday
August
29
10:30​am
Online
(Virtual Room - Windermere)
Event Category: Cooking & Food
Learn some easy, delicious, and healthy recipes, perfect for an afterschool snack or anytime. Recommended for ages 3-5.
Learn more >
Virtual: Little Chef- Peanut Butter Banana Quesadillas
Registration Required
Thursday
September
1
11:00​am
Online
(Virtual Room - South Creek)
Event Category: Cooking & Food
Celebrate Hispanic Heritage month with a sweet spin on a classic Mexican dish. Your child will explore kitchen safety and enhance their cooking skills. Recommended for preschoolers ages 3-5.
Learn more >

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