Online

Event Categories: Cooking & Food

Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make the classic Spanish omelette. This rich comforting egg dish can be enjoyed and served in various ways.

Chickasaw Branch (Combined Meeting Room)

Event Categories: Cooking & Food; Education & Learning

Chefs aged 5-12 can team up with their grown-ups for a dash of fun and a sprinkle of learning! From mixing up magic to savoring the results, it’s a recipe for memories and quality time together.

Online (Virtual Room – EPD)

Event Categories: Cooking & Food; Education & Learning; Health & Wellness

Join culinary expert, Dianne Morin, as she teaches how to make delicious Jamaican Beef Patties.

South Creek Branch (Meeting Room)

Event Categories: Cooking & Food

Discover tasty cuisine in this interactive event as we demonstrate how to make Sofrito from scratch. Sofrito is an aromatic blend of vegetables, herbs, and spices.”

Online

Event Categories: Cooking & Food

Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will demonstrate how to make coconut pudding and corn fritters for Hispanic Heritage Month. A delectable combination of flavors.

Orlando Public Library (Albertson Room)

Event Categories: Cooking & Food; Education & Learning; Health & Wellness

Join Hillary Ayers, Family & Consumer Sciences Agent with UF/IFAS Extension Orange County, as she shares how to cook with herbs and limit salt intake to make healthier meals. Registration required.

Online

Event Categories: Cooking & Food

Add this irresistible dish to your cooking repertoire. Yamira Lee Johnson, the head chef and founder of Breaking Bread with Mira will guide us in making a comforting fall meal.

Online

Event Categories: Cooking & Food

Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make a classic for the holidays. Delight in the flavor combination of rice, pigeon peas, pork, and sofrito.