Classes & Events
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Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.
Registration Required
Monday
April
29
6:30pm
Online (Virtual Room – EPD)
Event Categories: Cooking & Food; Education & Learning
Join culinary expert, Dianne Morin, as she teaches how to make a delicious Sri Lankan Seeni sambol (spicy onion sambol) and Kiribath (Sri Lankan milk rice).
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Registration Required
Wednesday
May
15
6:00pm
Event Categories: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show us how to make Papas Rellenas. These savory croquettes can be your main dish or served as an appetizer.
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Registration Required
Monday
May
20
6:30pm
Online (Virtual Room – EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert, Dianne Morin, as she teaches how to make a delicious no-knead French baguette paired with a savory mini crustless spinach quiche.
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Registration Required
Tuesday
June
11
6:30pm
Online (Virtual Room – EPD)
Event Categories: Cooking & Food; Education & Learning
Join culinary expert, Dianne Morin, as she teaches how to make a delicious traditional Jamaican Ackee and Saltfish paired with delightful cooked green banana and boiled dumplings.
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Registration Required
Wednesday
June
26
6:00pm
Event Categories: Cooking & Food
Get ready for summer with this fun handheld food. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira shows us how to make this traditional dish with veggie and fruit options too.
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Registration Required
Friday
July
12
2:00pm
Orlando Public Library (Albertson Room)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Learn how to plan and prepare heart-healthy meals for you and your family. Explore tips on keeping your food safe. Registration required.
Learn more>Cuisine Corner: My Parent + Me: Ages 5+
Rolled French Toast and a Strawberry Banana Yogurt Parfait
Monday
July
15
10:30am
Eatonville Branch (Meeting Room)
Event Categories: Cooking & Food; Education & Learning
Chefs aged 5-12 can team up with their grown-ups for a dash of fun and a sprinkle of learning! From mixing up magic to savoring the results, it’s a recipe for memories and quality time together.
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No Registration Required
Wednesday
July
17
6:00pm
Event Categories: Cooking & Food
Lettuce show you how to romaine healthy without eating boring food. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make super supper salad and sandwiches.
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Registration Required
Tuesday
July
23
6:30pm
Online (Virtual Room – EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert, Dianne Morin, as she demonstrates how to make a delicious Jamaican Stew Pea made with Corned Beef.
Learn more>Cuisine Corner: My Parent + Me: Ages 5+
Breakfast Quesadillas with Guacamole
Saturday
August
24
10:30am
Chickasaw Branch (Combined Meeting Room)
Event Categories: Cooking & Food; Education & Learning
Chefs aged 5-12 can team up with their grown-ups for a dash of fun and a sprinkle of learning! From mixing up magic to savoring the results, it’s a recipe for memories and quality time together.
Learn more>
