5 Cookbooks Chef Mira Can’t Live Without!
Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through […]
Cuisine Corner
Cooking Inspiration at Your Library
Come visit the library's Cuisine Corner to learn how fun and easy cooking can be! Space is limited. Register online or please call 407.835.7323.
Cuisine Corner Playlist
Upcoming Events
Cuisine Corner: Tortilla Española
Spanish Omelette
Wednesday
August
21
6:00pm
Event Categories: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make the classic Spanish omelette. This rich comforting egg dish can be enjoyed and served in various ways.
Learn more>Cuisine Corner: My Parent + Me: Ages 5+
Breakfast Quesadillas with Guacamole
Saturday
August
24
10:30am
Chickasaw Branch (Combined Meeting Room)
Event Categories: Cooking & Food; Education & Learning
Chefs aged 5-12 can team up with their grown-ups for a dash of fun and a sprinkle of learning! From mixing up magic to savoring the results, it's a recipe for memories and quality time together.
Learn more>
Registration Required
Monday
August
26
6:30pm
Online (Virtual Room - EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join culinary expert, Dianne Morin, as she teaches how to make delicious Jamaican Beef Patties.
Learn more>
Registration Required
Thursday
September
12
4:30pm
South Creek Branch (Meeting Room)
Event Categories: Cooking & Food
Discover tasty cuisine in this interactive event as we demonstrate how to make Sofrito from scratch. Sofrito is an aromatic blend of vegetables, herbs, and spices."
Learn more>Cuisine Corner: Tembleque and Sorullitos de Maiz
Honoring Hispanic Heritage Month
Wednesday
September
18
6:00pm
Event Categories: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will demonstrate how to make coconut pudding and corn fritters for Hispanic Heritage Month. A delectable combination of flavors.
Learn more> 
For Your Thanksgiving Table
Chef Joycelyn Bryant, a frequent OCLS presenter, shares her recipes for two Thanksgiving favorites. You can join Chef Jocelyn for a live online cooking demonstration on Saturday, November 14, 4 p.m. […]
