5 Cookbooks Chef Mira Can’t Live Without!
Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through […]
Come visit the library's Cuisine Corner to learn how fun and easy cooking can be! Space is limited. Register online or please call 407.835.7323.
Online (Virtual Room - EPD)
Event Categories: Cooking & Food; Education & Learning; Health & Wellness
Join KeyVion Miller, Registered Dietitian & Culinary Nutritionist, as she demonstrates a healthy, delicious way to eat black-eyed peas!
Learn more>Event Categories: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make savory hand pies. Similar to empanadas but made with cassava dough, stuffed with beef and baked or fried.
Learn more>Orlando Public Library (Papa Bear)
Event Categories: Cooking & Food; Education & Learning; History, Culture, Genealogy; Life Skills
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children 6-8.
Learn more>Online (Virtual Room - EPD)
Event Categories: Cooking & Food; Education & Learning
Join culinary expert, Dianne Morin, as she demonstrates how to make a delicious, creamy soup for those chilly days.
Learn more>South Trail Branch (Meeting Room 2)
Event Categories: Cooking & Food
Do you want to build a snowman? Come pour, mix and taste a dip that will melt in your mouth this winter. Recommended for upper elementary, tween and teens.
Learn more>Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through […]
Chef Joycelyn Bryant, a frequent OCLS presenter, shares her recipes for two Thanksgiving favorites. You can join Chef Jocelyn for a live online cooking demonstration on Saturday, November 14, 4 p.m. […]