Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through Chef Yamira’s culinary career with roots planted in Puerto Rican cooking to her current passion for adapting old favorites into healthy, plant-based recipes.
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community by Yvonne Ortiz
Yamira Lee Johnson is the head chef and founder of Breaking Bread with Mira and a certified holistic life coach. Through a long standing partnership with Orange County Library System she has hosted several Cuisine Corner events.